This is one of my favorite things to bring for lunch at work. It's super easy if you just cook some chicken the night before.
Dressing:
1-2 T. toasted sesame oil
1-2 T. low sodium soy sauce
juice of 1 big lime
1/2 t. sugar
2-3 thin slices of fresh ginger root
red pepper flakes
Combine all dressing ingredients in a small plastic container and shake well before serving. Optional: remove ginger slices before serving.
Salad:
1 cup of shredded green cabbage
1 cup of shredded red cabbage
1 cup of shredded napa cabbage
1/2 cup of grated carrots
2-4 radishes, sliced thin
1 chopped, poached or baked chicken breast
Combine all salad ingredients in a plastic container, with enough room to toss all the ingredients together.
Sunday, March 13, 2011
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