Sunday, December 21, 2008

Mango-Pineapple Salsa

This is the easiest salsa ever. It goes well with grilled salmon tacos. It's also good for eating with chips. Or all by itself.

Mango-Pineapple Salsa


1 large mango, seeded, peeled and cut into small cubes
1/2 of a ripe pineapple, peeled, cored, and cut into small cubes
2 red fresno chiles, seeded and diced
1 large jalapeno pepper, seeded and diced
juice of 1 lime
3 T. chopped fresh cilantro

Combine all the ingredients in a bowl.

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