Sunday, December 21, 2008

Mango-Pineapple Salsa

This is the easiest salsa ever. It goes well with grilled salmon tacos. It's also good for eating with chips. Or all by itself.

Mango-Pineapple Salsa


1 large mango, seeded, peeled and cut into small cubes
1/2 of a ripe pineapple, peeled, cored, and cut into small cubes
2 red fresno chiles, seeded and diced
1 large jalapeno pepper, seeded and diced
juice of 1 lime
3 T. chopped fresh cilantro

Combine all the ingredients in a bowl.

Five Words About Wine

Mountain Spirit Winery Merlot Raspberry.

We are not big wine drinkers, but this winery is in Salida, Colorado and every summer we go there and buy a case of this wine. They also have a raspberry dessert wine that is soooooo decadent. They have a tasting room. It's well worth the trip.